Chinese Food

Cold noodles

In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...

Fried chicken gizzards in Korean style

Because of the smell of chicken gizzards, our family especially like to eat them. My husband said that it's best to accompany wine and vegetables. My children like chicken gizzards because of their texture. I originally like this one. Chicken gi... ...

Stir fried cucumber with preserved donkey meat

I think it's smoky when I eat bacon alone. It's neutralized after adding cucumber. It's also delicious.

Braised Tofu with razor clam

I see razor clam on the market. It's fresh and full. It's cooked with two pairs of tofu.

Stewed pig's feet with white gourd and job's tears

In huangmeitian season, the humidity is heavy. Boil a pot of soup to get rid of the humidity. Winter melon and job's tears are good ingredients to get rid of the humidity. I used white wine and salt to marinate pig's feet. Ginger was marinated f... ...

Children's Steak

I don't have confidence in steak. I often burn it old. I still want to eat the two good waiters. Ha ha. If you don't mind, I won't give up.

Stir fried diced pork with string beans

Bitter chrysanthemum in cold sauce

Kuju is a special edible plant in Langfang. It is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has antibacterial, antipyretic, antiphlogistic and eyesight functions. Bitter chrysanthemum taste slightly bitter... ...

Mushroom with sweet and sour apricot

The meat of Pleurotus eryngii is fat, tender and nutritious. The cooking method is also diverse. This dish is seasoned with Korean sweet and sour peppers. It's very sour and sweet with a little spicy. It's very delicious.

Fried diced pork with bean paste and rice with organic cauliflower

Fried rice with minced string beans and minced pork

Stewed tofu with loach

Loach is called water ginseng . It is a kind of fish with high nutritional value. It is different from other fish. It has different appearance, body shape and living habits. It is a special kind of loach. It has higher protein and lower fat. It ... ...

Tremella soup

Ginkgo biloba, also known as Ginkgo biloba, is a special product of Shandong Province. It's very good to drink soup.

- Pumpkin rolls

Pumpkin is known as the best beauty food . Beauty loving women can eat more pumpkin, although it is sweet, but the heat is very low, and the intestines are smooth. Fat people are very suitable to eat. Three high and middle-aged people are very s... ...

Sweet potato jelly

The sweet potato starch bought in the farmer's market. It's used to make cold noodles. It's like pulling skin. It's very delicious. -

Braised pork in brown sauce

A favorite dish.

Marinated meat of rice with marinated meat

Simple but absolutely delicious minced meat cowpea

A very delicious and very good dish is highly recommended

Stir fried green pepper with smoked goose

When I was a child, I was obsessed with my mother's food. Today, my boyfriend made a successful meal.

Quail eggs painted with beancurd